Bluff oysters in Cloudy Bay broth
Kingfish sashimi in oyster cream
Sea urchin with caviar
Hapuka sliders with lemon aioli
Bone marrow with parsley and shallots
Brisket with horopiko deressing
Slow cooked pork with crackling
Garlic steak with micro greens
Crayfish and tuatuas in a spicy sauce
Te Mata fig pudding
Strawberry and vanilla sorbet
Doris plum icecream with brandy wafers
Marlborough Chardonnay
Central Otago Rose
Muddy Waters Pinot Noir
Two Rivers Merlot